Of the ten leading causes of death among the elderly, eight are related to diet and nutrition.  85% of seniors today have a chronic condition or disease related to nutrition, and an estimated 1 in 4 don't eat properly.  16-27% of our parents are living on a diet less than the USDA's recommended protein allotment.

A heartbreaking 35-50% of older residents in long-term care facilities are malnourished, so a parent's diet should always be monitored, even when you think it's being serviced adequately.  Even within a hospital setting, 17 to 65% of seniors may be under nourished.  The good news is, you can do something about it!  Our manual offers a dietary assessment tool and information on specific nutrients for specific health conditions.